Imperial Oatmeal Stout 2 - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout 2

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday May 29th 2022
1.099
1.019
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 68.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.425 gal Strike 163 °F 154 °F 90 min
2.92 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Imperial Oatmeal Stout 2" Russian Imperial Stout beer recipe by Andy Colquitt. All Grain, ABV 10.49%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 23:14 UTC