Imperial Oatmeal Stout 2
328 calories
29.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
|
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.425 gal |
|
Strike |
163 °F |
154 °F |
90 min |
2.92 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt)
|
0.97 |
3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.59 |
30.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.56 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"Imperial Oatmeal Stout 2" Russian Imperial Stout beer recipe by Andy Colquitt. All Grain, ABV 10.49%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-05-30 23:14 UTC