AHS West Coast Pale Ale - Beer Recipe - Brewer's Friend

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AHS West Coast Pale Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 28th 2022
1.044
1.010
4.4%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 95%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5%
10 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 8.3 33.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"AHS West Coast Pale Ale" No Profile Selected beer recipe by Jtryggvason. Extract, ABV 4.43%, IBU 0, SRM 6.82, Fermentables: (2 Row, Caramel Malt - 60L)
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  • Last Updated: 2022-05-28 19:16 UTC