Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday May 28th 2022
1.086
1.015
9.2%
450.8
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb United Kingdom - Maris Otter Pale1.45 lb Maris Otter Pale 38 3.75 41.5%
0.91 lb Munich Dark 20L0.91 lb Munich Dark 20L 34 20 26%
0.73 lb Weyermann - Vienna Malt0.73 lb Vienna Malt 37 3.5 20.9%
2.18 oz German - Carafa II2.18 oz Carafa II 32 425 3.9%
1.45 oz Briess - Chocolate1.45 oz Chocolate 25 350 2.6%
1.45 oz Flaked Oats1.45 oz Flaked Oats 33 2.2 2.6%
1.45 oz Rice Hulls1.45 oz Rice Hulls 0 0 2.6%
55.97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Barth-Haas - Hallertauer Magnum1.45 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 450.81 89%
0.18 oz Hallertau Mittelfruh0.18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 11%
1.63 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.18 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.2  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.69 14.7
Equipment Profile Used: System Default
"Coffee Porter" Baltic Porter beer recipe by Mufasa's Brewing. All Grain, ABV 9.24%, IBU 450.81, SRM 38.89, Fermentables: (Maris Otter Pale, Munich Dark 20L, Vienna Malt, Carafa II, Chocolate, Flaked Oats, Rice Hulls) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-05-28 18:46 UTC