The Walking Dead (Zombie Dust Clone) - Beer Recipe - Brewer's Friend

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The Walking Dead (Zombie Dust Clone)

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday April 29th 2014
1.068
1.019
6.4%
66.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb American - Pale 2-Row22.75 lb Pale 2-Row 37 1.8 81.3%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 21.56 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.67 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.91 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.1 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback 20 min 7.49 12.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 46
RO Water +
Gypsum: 7.0 tsp
Epsom salt: 3.3 tsp
Table salt: 0.6 tsp
Calcium chloride: 0.5 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"The Walking Dead (Zombie Dust Clone)" American IPA beer recipe by TampaTony. All Grain, ABV 6.4%, IBU 66.72, SRM 8.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2014-04-29 16:40 UTC