Option #4 hefeweizen - Beer Recipe - Brewer's Friend

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Option #4 hefeweizen

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 28th 2022
1.048
1.010
5.0%
14.4
4.0
5.8
7.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Wheat Malt1 kg Wheat Malt $ 2.70 / kg
$ 2.70 		38 2.5 47.6%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt $ 2.75 / kg
$ 2.75 		37 1.9 47.6%
0.10 kg Finland - Vienna Malt0.1 kg Vienna Malt 36 3 4.8%
2.10 kg / $ 5.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.39 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.40 Each
Cost:
$ 4.90 / each
$ 1.96
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 37 °C 35 °C 20 min
Infusion 35 °C 67 °C 90 min
6 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.2
Mash volume with grains 5.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 16.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 9.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 9.5
Total: 19  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/german-hefeweizen-style-profile/

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  • Last Updated: 2022-06-04 08:41 UTC