Option #3 Rye Pale Ale - Beer Recipe - Brewer's Friend

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Option #3 Rye Pale Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 28th 2022
1.056
1.012
5.7%
48.1
6.4
n/a
34.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt $ 2.85 / kg
$ 14.25 		37 2.5 77.5%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt $ 2.85 / kg
$ 1.43 		38 3.2 7.8%
0.50 kg Viking - Munich0.5 kg Munich $ 3.20 / kg
$ 1.60 		36 9.1 7.8%
0.25 kg Viking - Caramel Pale0.25 kg Caramel Pale $ 3.25 / kg
$ 0.81 		35 3.6 3.9%
200 g Weyermann - Melanoidin200 g Melanoidin $ 2.70 / kg
$ 0.54 		34.5 27 3.1%
6.45 kg / $ 18.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops $ 0.14 / g
$ 2.92 		Pellet 15 Boil 60 min 32.09 15.9%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 30 min 7.4 15.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.32 10.6%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 10 min 4.32 19.7%
50 g Amarillo50 g Amarillo Hops $ 0.16 / g
$ 7.95 		Pellet 8.6 Dry Hop 4 days 37.9%
132 g / $ 10.87
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki - Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/15-summertime-recipes/

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  • Last Updated: 2022-05-28 16:47 UTC