Counterclockwise Kitchen sink

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 28th 2022

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

42.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

21.76

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	$ 1.36 / kg $ 4.63	38	3.75	76.9%
0.25 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.63	35	20	2.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	10.3%
1 lb	American - White Wheat1 lb American - White Wheat		40	2.8	10.3%
9.75 lbs / $ 5.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 2.92 Ounces	$ 1.00 / oz $ 0.33	Pellet	17.5	Boil	60 min	20.69	3.1%
2.50 oz	Nelson Sauvin (11.9 AA) / 4 Ounces	$ 1.91 / oz $ 4.77	Pellet	11.9	Whirlpool at 170 °F	30 min	12.15	23.7%
2.50 oz	Wai-iti (3 AA) / 4.25 Ounces	$ 1.25 / oz $ 3.13	Pellet	3	Whirlpool at 170 °F	30 min	3.06	23.7%
1 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces	$ 1.63 / oz $ 1.63	Pellet	15.5	Whirlpool at 170 °F	30 min	6.33	9.5%
1.50 oz	Nelson Sauvin (11.9 AA) / 4 Ounces	$ 1.91 / oz $ 2.86	Pellet	11.9	Dry Hop	3 days		14.2%
1.74 oz	Wai-iti (3 AA) / 4.25 Ounces	$ 1.25 / oz $ 2.18	Pellet	3	Dry Hop	3 days		16.5%
1 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces	$ 1.63 / oz $ 1.63	Pellet	15.5	Dry Hop	3 days		9.5%
10.57 oz / $ 16.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 2.92 Ounces (Pellet)	$ 1.00 / oz $ 0.33	20.69	3.1%
4 oz	Nelson Sauvin (11.9 AA) / 4 Ounces (Pellet)	$ 1.91 / oz $ 7.62	12.15	37.9%
4.24 oz	Wai-iti (3 AA) / 4.25 Ounces (Pellet)	$ 1.25 / oz $ 5.30	3.06	40.2%
2 oz	Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces (Pellet)	$ 1.63 / oz $ 3.25	6.33	19%
10.57 oz / $ 16.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.28 gal		Strike	154 °F	154 °F	--
1 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	4.88	19.5
Mash volume with grains	5.66	22.6
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 3.83 g \| 15.3 qt)	2.89	11.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.24 g \| 28.9 qt)	6.3	25.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	5.73	22.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Going into fermentor	5.5	22
Total:	7.77	31.1
Equipment Profile Used:	System Default

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Last Updated: 2022-05-28 15:49 UTC