Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / kg $ 4.63 |
38 | 3.75 | 76.9% |
0.25 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 2.6% |
1 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
1 lb | American - White Wheat | 40 | 2.8 | 10.3% | |
9.75 lbs / $ 5.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | CTZ (17.5 AA) / 2.92 Ounces |
$ 1.00 / oz $ 0.33 |
Pellet | 17.5 | Boil | 60 min | 20.69 | 3.1% |
2.50 oz | Nelson Sauvin (11.9 AA) / 4 Ounces |
$ 1.91 / oz $ 4.77 |
Pellet | 11.9 | Whirlpool at 170 °F | 30 min | 12.15 | 23.7% |
2.50 oz | Wai-iti (3 AA) / 4.25 Ounces |
$ 1.25 / oz $ 3.13 |
Pellet | 3 | Whirlpool at 170 °F | 30 min | 3.06 | 23.7% |
1 oz | Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces |
$ 1.63 / oz $ 1.63 |
Pellet | 15.5 | Whirlpool at 170 °F | 30 min | 6.33 | 9.5% |
1.50 oz | Nelson Sauvin (11.9 AA) / 4 Ounces |
$ 1.91 / oz $ 2.86 |
Pellet | 11.9 | Dry Hop | 3 days | 14.2% | |
1.74 oz | Wai-iti (3 AA) / 4.25 Ounces |
$ 1.25 / oz $ 2.18 |
Pellet | 3 | Dry Hop | 3 days | 16.5% | |
1 oz | Yakima Valley Hops - Strata (15.5 AA) / 2 Ounces |
$ 1.63 / oz $ 1.63 |
Pellet | 15.5 | Dry Hop | 3 days | 9.5% | |
10.57 oz / $ 16.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | 154 °F | 154 °F | -- | |
1 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.66 | 22.6 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 7.77 | 31.1 |
Equipment Profile Used: | System Default |