Slovenian PALE - Beer Recipe - Brewer's Friend

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Slovenian PALE

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 28th 2022
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.051
1.013
5.0%
37.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 18.86 7.1%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 5.62 10.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Boil 10 min 5.96 10.7%
35 g Charles Faram - Styrian Dragon35 g Styrian Dragon Hops Pellet 8.5 Boil 5 min 7.22 25%
35 g Charles Faram - Styrian Fox35 g Styrian Fox Hops Pellet 9 Boil 0 min 25%
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Dry Hop 3 days 10.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Dry Hop 3 days 10.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.9
Mash volume with grains (equipment estimates 38.5 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Slovenian PALE" American Pale Ale beer recipe by JasaR. BIAB, ABV 5.02%, IBU 37.65, SRM 3.61, Fermentables: (Best Pale Ale) Hops: (Styrian Wolf, Styrian Dragon, Styrian Fox)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 17:03 UTC