Bube's Isolation IPL - Beer Recipe - Brewer's Friend

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Bube's Isolation IPL

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 28th 2022
1.059
1.015
6.1%
28.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 25.1%
137 lb Rahr - Standard 2-Row137 lb Standard 2-Row 36.8 1.8 62.6%
12 lb Weyermann - Carafoam12 lb Carafoam 34.5 2.2 5.5%
15 lb Muntons - Amber Malt15 lb Amber Malt 35 22 6.8%
219 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Mash 40 min 0.65 4.5%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 First Wort 80 min 14.31 18.2%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 10 min 4.72 18.2%
52 oz Crystal52 oz Crystal Hops Pellet 4.3 Whirlpool 20 min 8.81 59.1%
88 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.65 gal (398.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.65 gal (350.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.81 gal (343.23 qt) 68.44 273.8  
Strike water volume at mash thickness of 1.25 qt/lb 68.44 273.8  
Mash volume with grains 85.81 343.2  
Grain absorption losses -27.38 -109.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 58.99 g | 236 qt) 59.34 237.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.65 g | 398.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 96.95 387.8  
Hops absorption losses (whirlpool, hop stand) -1.95 -7.8  
Going into fermentor 95 380  
Total: 127.78 511.1
Equipment Profile Used: System Default
"Bube's Isolation IPL" American IPA beer recipe by mitchromig. All Grain, ABV 6.05%, IBU 28.48, SRM 5.88, Fermentables: (Pilsen Malt, Standard 2-Row, Carafoam, Amber Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 22:47 UTC