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Awesome Recipe

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday May 28th 2022
1.082
1.020
8.0%
51.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Malteurop - 2 Row15 kg 2 Row 34.3 2.15 73.2%
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 12.7%
2.30 kg Crisp Malting - Torrefied Wheat2.3 kg Torrefied Wheat 36.8 3 11.2%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 2.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 60 min 13 1.5%
34 g Amarillo34 g Amarillo Hops Pellet 10.4 Boil 10 min 4.73 2.6%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 5 min 2.5 2.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.4 1.5%
144 g Amarillo144 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.26 10.9%
144 g Azacca144 g Azacca Hops Pellet 15 Whirlpool 10 min 19.64 10.9%
195 g Hop Union - Centennial195 g Centennial Hops Pellet 9 Dry Hop 3 days 14.8%
391 g Citra391 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 29.6%
195 g Amarillo195 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.8%
144 g Simcoe144 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 10.9%
1,321 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.68 L. Suggest reducing initial water volume to 45.4 L and adding 17.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains 88.4
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 55
Total: 81.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #377235. All Grain, ABV 8.03%, IBU 51.54, SRM 5.62, Fermentables: (2 Row, Pilsner, Torrefied Wheat, Flaked Rye) Hops: (Warrior, Amarillo, Centennial, Simcoe, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 03:57 UTC