Golden Summer - Beer Recipe - Brewer's Friend

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Golden Summer

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 27th 2022
1.050
1.010
5.3%
26.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Malteurop - 2 Row5.25 lb 2 Row 34.3 2.15 84%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz contessa0.5 oz contessa Hops Pellet 4 Boil 30 min 10.88 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.6 Boil 15 min 13.35 20%
0.25 oz contessa0.25 oz contessa Hops Pellet 4 Boil 10 min 2.57 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Dry Hop 14 days 40%
0.25 oz contessa0.25 oz contessa Hops Pellet 4 Dry Hop 14 days 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 13 9 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-11-26 00:14 UTC