Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pilsen Malt 2-Row |
$ 1.10 / lb $ 8.79 |
37 | 1.2 | 80% |
1 lb | Briess - Goldpils Vienna Malt |
$ 1.20 / lb $ 1.20 |
36.8 | 3.5 | 10% |
0.50 lb | Briess - Carapils Malt |
$ 1.60 / lb $ 0.80 |
34.5 | 1.5 | 5% |
0.50 lb | Gambrinus - Canadian - Honey Malt |
$ 2.20 / lb $ 1.10 |
37 | 25 | 5% |
10 lbs / $ 11.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - El Dorado (16.6 AA) / 3 Ounces |
$ 1.19 / oz $ 3.56 |
Pellet | 16.6 | Hop Stand at 200 °F | 30 min | 33.91 | 37.5% |
3 oz | Wai-Iti |
$ 1.19 / oz $ 3.56 |
Pellet | 1.9 | Hop Stand at 200 °F | 30 min | 3.8 | 37.5% |
2 oz | Wai-Iti |
$ 1.19 / oz $ 2.37 |
Pellet | 1.9 | Dry Hop (High Krausen) | 10 days | 25% | |
8 oz / $ 9.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
9.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.51 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.48 | 33.9 |
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) | 9.28 | 37.1 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.98 | 27.9 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |