Lovely Filth #10 - Beer Recipe - Brewer's Friend

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Lovely Filth #10

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 27th 2022
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25.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 8.79 		37 1.2 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.20 / lb
$ 1.20 		36.8 3.5 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.60 / lb
$ 0.80 		34.5 1.5 5%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt $ 2.20 / lb
$ 1.10 		37 25 5%
10 lbs / $ 11.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - El Dorado (16.6 AA) / 3 Ounces3 oz Yakima Valley Hops - El Dorado (16.6 AA) / 3 Ounces Hops $ 1.19 / oz
$ 3.56 		Pellet 16.6 Hop Stand at 200 °F 30 min 33.91 37.5%
3 oz Wai-Iti3 oz Wai-Iti Hops $ 1.19 / oz
$ 3.56 		Pellet 1.9 Hop Stand at 200 °F 30 min 3.8 37.5%
2 oz Wai-Iti2 oz Wai-Iti Hops $ 1.19 / oz
$ 2.37 		Pellet 1.9 Dry Hop (High Krausen) 10 days 25%
8 oz / $ 9.49
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
9.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.8 0 13.8 167.3 72.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.28 37.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Lovely Filth #10" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.06%, IBU 37.71, SRM 4.37, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Canadian - Honey Malt) Hops: (Yakima Valley Hops - El Dorado (16.6 AA) / 3 Ounces, Wai-Iti) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-06-12 15:11 UTC