芳香 - Hōkō Sake IPA - Beer Recipe - Brewer's Friend

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芳香 - Hōkō Sake IPA

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 227.39 gallons
Post Boil Size: 233.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday May 27th 2022
1.082
1.027
7.2%
42.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 79.7%
30 lb Gambrinus - Honey Malt30 lb Honey Malt 37 25 4.3%
110 lb Rice Syrup Solids110 lb Rice Syrup Solids - (late boil kettle addition) 37 1 15.9%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Warrior32 oz Warrior Hops Pellet 15.5 First Wort at 210 °F 0 min 38.63 16.7%
24 oz BSG - Wai-iti24 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 1.16 12.5%
24 oz BSG - Motueka24 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.71 12.5%
48 oz BSG - Wai-iti48 oz Wai-iti Hops Pellet 3 Dry Hop 4 days 25%
32 oz BSG - Motueka32 oz Motueka Hops Leaf/Whole 7 Dry Hop 4 days 16.7%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Dry Hop 4 days 16.7%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 0 min.
25 g Sea salt Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Sake 4134
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 161 °F 148 °F 20 min
144 gal Infusion 164 °F 148 °F 60 min
137 gal Sparge 165 °F 175 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 2.89 gal (11.56 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.4 gal (881.6 qt) 174 696  
Strike water volume at mash thickness of 1.2 qt/lb 174 696  
Mash volume with grains 220.4 881.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 126.14 504.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 227.39 909.6  
Volume increase from sugar/extract (late additions) 9.11 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 233.8 935.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 232 928  
Total: 300.14 1200.6
Equipment Profile Used: System Default
"芳香 - Hōkō Sake IPA" Specialty IPA: White IPA beer recipe by DargyBear. All Grain, ABV 7.23%, IBU 42.5, SRM 6.2, Fermentables: (Standard 2-Row, Honey Malt, Rice Syrup Solids) Hops: (Warrior, Wai-iti, Motueka, Citra) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-09-28 21:31 UTC