芳香 - Hōkō Sake IPA
276 calories
33 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
BSG - Warrior32 oz Warrior Hops |
|
Pellet |
15.5 |
First Wort at 210 °F
|
0 min |
38.63 |
16.7% |
24 oz |
BSG - Wai-iti24 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
1.16 |
12.5% |
24 oz |
BSG - Motueka24 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.71 |
12.5% |
48 oz |
BSG - Wai-iti48 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
25% |
32 oz |
BSG - Motueka32 oz Motueka Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
16.7% |
32 oz |
BSG - Citra32 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
16.7% |
192 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Strike |
161 °F |
148 °F |
20 min |
144 gal |
|
Infusion |
164 °F |
148 °F |
60 min |
137 gal |
|
Sparge |
165 °F |
175 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 2.89 gal (11.56 qt) and adding 224.5 gal (898 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 220.4 gal (881.6 qt)
|
174 |
696
|
Strike water volume at mash thickness of 1.2 qt/lb
|
174 |
696
|
Mash volume with grains
|
220.4 |
881.6
|
Grain absorption losses
|
-72.5 |
-290
|
Remaining sparge water volume
|
126.14 |
504.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
227.39 |
909.6
|
Volume increase from sugar/extract (late additions)
|
9.11 |
36.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume
|
233.8 |
935.2
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
Going into fermentor
|
232 |
928
|
Total:
|
300.14
|
1200.6
|
Equipment Profile Used: |
System Default |
"芳香 - Hōkō Sake IPA" Specialty IPA: White IPA beer recipe by DargyBear. All Grain, ABV 7.23%, IBU 42.5, SRM 6.2, Fermentables: (Standard 2-Row, Honey Malt, Rice Syrup Solids) Hops: (Warrior, Wai-iti, Motueka, Citra) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
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- Last Updated: 2022-09-28 21:31 UTC