El Da Stra-Centa IPA
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
14.42 |
6.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
10.46 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
14.99 |
12.5% |
1.25 oz |
Yakima Valley Hops - Strata 1.25 oz Strata Hops |
|
Pellet |
12.9 |
Whirlpool at 175 °F
|
15 min |
6.72 |
15.6% |
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
11.9 |
Whirlpool
|
0 min |
9.69 |
15.6% |
3 oz |
Yakima Valley Hops - Strata 3 oz Strata Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
37.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.41 g | 21.6 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Estimated amount in fermentor
|
5.66 |
22.6
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"El Da Stra-Centa IPA" American IPA beer recipe by KUBrew. All Grain, ABV 5.19%, IBU 56.28, SRM 5.48, Fermentables: (Extra pale malt, Golden Promise, Dark Wheat, Oat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Caramel / Crystal 10L) Hops: (Centennial, El Dorado, Strata ) Other: (Gypsum, Lactic acid)
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- Last Updated: 2022-05-27 18:17 UTC