El Da Stra-Centa IPA - Beer Recipe - Brewer's Friend

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El Da Stra-Centa IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 41.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 60 min 14.42 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 10 min 10.46 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.9 Boil 10 min 14.99 12.5%
1.25 oz Yakima Valley Hops - Strata 1.25 oz Strata Hops Pellet 12.9 Whirlpool at 175 °F 15 min 6.72 15.6%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 11.9 Whirlpool 0 min 9.69 15.6%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12.9 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.66 22.6  
Total: 8.75 35
Equipment Profile Used: System Default
"El Da Stra-Centa IPA" American IPA beer recipe by KUBrew. All Grain, ABV 5.19%, IBU 56.28, SRM 5.48, Fermentables: (Extra pale malt, Golden Promise, Dark Wheat, Oat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Caramel / Crystal 10L) Hops: (Centennial, El Dorado, Strata ) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-05-27 18:17 UTC