Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Deer Creek - Keystone Pale | 37.7 | 2.9 | 47.6% | |
5 lb | Deer Creek - Pale Wheat | 38.1 | 3.5 | 47.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saphir | Pellet | 3.4 | Boil | 60 min | 9.62 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 oz | Lemon Zest | Spice | Boil | 0 min. | |
1 oz | Lime Zest | Flavor | Boil | 0 min. | |
0.50 oz | Sea salt | Spice | Kegging | 0 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 15 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 156 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.59 | 34.4 |
Mash volume with grains | 9.43 | 37.7 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.03 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |