RIS May 2022? - Beer Recipe - Brewer's Friend

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RIS May 2022?

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday May 27th 2022
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1.110
1.025
11.1%
69.8
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pale Ale Malt18 lb Pale Ale Malt 37 3.5 64.3%
5 lb The Swaen - Munich Dark5 lb Munich Dark 37 8 17.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 1.8%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.8%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.6 Boil 60 min 58.1 50%
2 oz Willamette2 oz Willamette Hops Pellet 5.5 Boil 15 min 11.66 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 163 °F 152 °F 60 min
3.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.35 g | 33.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 13.54 54.1
Equipment Profile Used: System Default
"RIS May 2022?" Imperial Stout beer recipe by DanR27. All Grain, ABV 11.12%, IBU 69.76, SRM 47.67, Fermentables: (Pale Ale Malt, Munich Dark, Caramel / Crystal 120L, Flaked Barley, Midnight Wheat Malt, Cherry Wood Smoked Malt, Pale Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget, Willamette)
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  • Last Updated: 2022-05-29 21:49 UTC