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Pale ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Boil 20 min 32.54 14.3%
14 g Yakima Valley Hops - BRU-114 g BRU-1 Hops Pellet 14.4 Boil 0 min 7.1%
14 g Medusa14 g Medusa Hops Pellet 3 Boil 0 min 7.1%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Dry Hop 1 days 14.3%
28 g Medusa28 g Medusa Hops Pellet 3 Dry Hop 1 days 14.3%
42 g Yakima Valley Hops - BRU-142 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 21.4%
14 g Medusa14 g Medusa Hops Pellet 3 Dry Hop 4 days 7.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Teerabae. All Grain, ABV 5.81%, IBU 32.54, SRM 9.78, Fermentables: (BEST Pilsen, Carapils, Caramunich Type 3) Hops: (BRU-1, Medusa, Talus) Other: (Whirlfloc)
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  • Last Updated: 2022-05-27 07:09 UTC