Barking up the right Tree Pale Ale - Beer Recipe - Brewer's Friend

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Barking up the right Tree Pale Ale

229 calories 23.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 229 calories (Per 473ml)
Carbs: 23.7 g (Per 473ml)
Created: Thursday May 26th 2022
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1.052
1.013
5.2%
49.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Rahr - Pale Ale3.9 kg Pale Ale 36.34 3.5 70.9%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 7.3%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
0.90 kg Gambrinus - Munich - Light 10L0.9 kg Munich - Light 10L 37.3 10 16.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 7.9 First Wort 60 min 22.18 20%
14 g BSG - Citra14 g Citra Hops Pellet 12 Boil 5 min 3.36 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 3.5 10%
14 g BSG - Citra14 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 2.31 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 2.41 10%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop at 8.8 °C 4 days 7 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 8.8 °C 4 days 8.31 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 66 °C 60 min
11 L Batch Sparge -- -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Barking up the right Tree Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.23%, IBU 49.07, SRM 7.45, Fermentables: (Pale Ale, Abbey Malt, Dextrin Malt, Munich - Light 10L) Hops: (Centennial, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc tablet, Phosphoric acid)
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  • Last Updated: 2022-11-27 18:39 UTC