Barking up the right Tree Pale Ale
172 calories
17.8 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
7.9 |
First Wort
|
60 min |
22.18 |
20% |
14 g |
BSG - Citra14 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.36 |
10% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.5 |
10% |
14 g |
BSG - Citra14 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
2.31 |
10% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
2.41 |
10% |
28 g |
BSG - Citra28 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 8.8 °C
|
4 days |
7 |
20% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 8.8 °C
|
4 days |
8.31 |
20% |
140 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
78 °C |
66 °C |
60 min |
11 L |
|
Batch Sparge |
-- |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 20 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Barking up the right Tree Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.23%, IBU 49.07, SRM 7.45, Fermentables: (Pale Ale, Abbey Malt, Dextrin Malt, Munich - Light 10L) Hops: (Centennial, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc tablet, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-27 18:39 UTC