Pale Englishman Ale
185 calories
18.4 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
BSG - UK Target28 g UK Target Hops |
|
Pellet |
8.5 |
First Wort at 86 °C
|
60 min |
23.98 |
48.3% |
10 g |
Target10 g Target Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
5.27 |
17.2% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
1.85 |
17.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Whirlpool
|
20 min |
1.26 |
17.2% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
BSG - UK Target (Pellet) 28 g UK Target (Pellet) Hops |
|
23.98 |
48.3% |
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
5.27 |
17.2% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
1.85 |
17.2% |
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
1.26 |
17.2% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
77 °C |
67 °C |
60 min |
11 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.1 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Pale Englishman Ale" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 32.36, SRM 7.93, Fermentables: (Pale Ale, Munich - Light 10L, Dextrin Malt, Crystal Light , Crystal Dark) Hops: (UK Target, Target, Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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- Last Updated: 2024-08-15 17:02 UTC