Pale Englishman Ale - Beer Recipe - Brewer's Friend

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Pale Englishman Ale

185 calories 18.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 185 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Thursday May 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Rahr - Pale Ale4.3 kg Pale Ale 36.34 3.5 78.2%
0.80 kg Gambrinus - Munich - Light 10L0.8 kg Munich - Light 10L 37.3 10 14.5%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
50 g Simpsons - Crystal Light 50 g Crystal Light 33.1 38.03 0.9%
50 g Simpsons - Crystal Dark50 g Crystal Dark 33 120 0.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - UK Target28 g UK Target Hops Pellet 8.5 First Wort at 86 °C 60 min 23.98 48.3%
10 g Target10 g Target Hops Pellet 8.5 Boil 30 min 5.27 17.2%
10 g Fuggles10 g Fuggles Hops Pellet 8.5 Whirlpool 20 min 1.85 17.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Whirlpool 20 min 1.26 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 67 °C 60 min
11 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Pale Englishman Ale" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.58%, IBU 32.36, SRM 7.93, Fermentables: (Pale Ale, Munich - Light 10L, Dextrin Malt, Crystal Light , Crystal Dark) Hops: (UK Target, Target, Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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  • Last Updated: 2024-08-15 17:02 UTC