Golden Promise IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Promise IPA

203 calories 18.8 g 440 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)
Created: Thursday May 26th 2022
Similar Recipes

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

1.050
1.010
5.2%
64.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 77.7%
550 g American - Vienna550 g Vienna 35 4 10.7%
275 g American - Carapils (Dextrine Malt)275 g Carapils (Dextrine Malt) 33 1.8 5.3%
275 g American - Wheat275 g Wheat 38 1.8 5.3%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 42.16 7.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.8 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.18 3.8%
55 g Citra55 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 7.7 21.2%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 8.75 21.2%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 2 days 21.2%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 21.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.18 L Strike -- 71 °C --
Mash Temperature 71 °C 68 °C 60 min
Mash out 68 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.6
Mash volume with grains (equipment estimates 37.9 L) 37.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Golden Promise IPA" American IPA beer recipe by Rikusj. BIAB, ABV 5.2%, IBU 64.6, SRM 4.81, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Carapils (Dextrine Malt), Wheat, Caramunich Type 1) Hops: (Magnum, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
 
965
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 21:49 UTC