greenflasher alpha - Beer Recipe - Brewer's Friend

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greenflasher alpha

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 26th 2022
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1.063
1.010
6.9%
56.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
2 lb Muntons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 2 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 21.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.51 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.28 15.4%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 19.03 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.2 15.4%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 2.93 15.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"greenflasher alpha" American IPA beer recipe by Iron Mike. All Grain, ABV 6.94%, IBU 55.95, SRM 8.57, Fermentables: (Pale 2-Row, Maris Otter Extra Pale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Munich - Light 10L, Vienna) Hops: (Magnum (15 AA), Simcoe, Simcoe LupuLN2 (Cryo), Amarillo, Amarillo (8.6 AA), Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-05-26 21:14 UTC