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Mildly drunk

125 calories 13.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 13.3 g (Per 14oz)
Created: Thursday May 26th 2022
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Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.038
1.010
3.7%
22.9
19.5
5.3
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Simpsons - Maris Otter pale3.15 lb Maris Otter pale $ 2.00 / lb
$ 6.30 		38 2.4 82.1%
4 oz Thomas Fawcett - Dark crystal4 oz Dark crystal $ 2.50 / lb
$ 0.63 		33 80 6.5%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt $ 2.23 / lb
$ 0.28 		31.7 444 3.3%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.31 		32.2 230 3.3%
3 oz GB - Invert Sugar #23 oz Invert Sugar #2 - (late boil kettle addition) 36 25 4.9%
61.40 oz / $ 7.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Kent Goldings14 g Kent Goldings Hops $ 2.50 / oz
$ 1.23 		Pellet 5 First Wort 0 min 22.94 100%
14 g / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.75 19  
Grain absorption losses -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Mildly drunk" Dark Mild beer recipe by Josh Hughes. BIAB, ABV 3.65%, IBU 22.94, SRM 19.49, Fermentables: ( Maris Otter pale, Dark crystal, Chocolate Malt, Pale Chocolate Malt, Invert Sugar #2) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 00:00 UTC