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White stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 26th 2022
1.055
1.016
5.2%
48.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 62.5%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 6.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.3%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 12.5%
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) 35.4 2.06 6.3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Columbus125 g Columbus Hops Pellet 15 Boil 20 min 48.74 50%
125 g Columbus125 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 50%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.33 L. Suggest reducing initial water volume to 43.43 L and adding 25.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35.8 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 65
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Going into fermentor 65
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Malta 23.000
Lupulo 7.000
Cafe 4.000
Vainilla 10.000
Nibs cacao
Levadura 3.000
Otros 2.000

49.000

1 paquetes de café
3 vainas vainilla
250g nibs cacao

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  • Last Updated: 2022-05-28 19:45 UTC