Knary_Homebrew Fruit Ale
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
26.74 |
20% |
50 g |
Artisan - Southern Passion50 g Southern Passion Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
20 min |
2.48 |
20% |
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
3.5 |
20% |
50 g |
Artisan - Southern Passion50 g Southern Passion Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
20% |
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20% |
250 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.67 bar
Temp: 4 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Aquavia Debil
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
Mash Out |
Strike |
67 °C |
78 °C |
15 min |
31 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 44.78 L and adding 11.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.6 |
Mash volume with grains
|
37.3 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 36.3 L)
|
38.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.8 L)
|
58 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 50.5 L)
|
52 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 51.5 L)
|
50 |
Total:
|
69.1
|
Equipment Profile Used: |
System Default |
"Knary_Homebrew Fruit Ale" Specialty Fruit Beer recipe by Knary_HomeBrew. All Grain, ABV 5.45%, IBU 32.72, SRM 10.83, Fermentables: (Pale Ale, Crystal Medium, Dextrine Malt, Cane Sugar) Hops: (Mosaic, Southern Passion, Zappa) Other: (Indian Fig Pure, Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Indian Fig Jam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 16:29 UTC