Knary_Homebrew Fruit Ale - Beer Recipe - Brewer's Friend

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Knary_Homebrew Fruit Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 26th 2022
1.052
1.010
5.5%
32.7
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BE - Pale Ale8.5 kg Pale Ale 38 3.4 75.9%
1.20 kg Simpsons - Crystal Medium1.2 kg Crystal Medium 33 65.01 10.7%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 4.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 8.9%
11.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 26.74 20%
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 8 Whirlpool at 80 °C 20 min 2.48 20%
50 g Zappa50 g Zappa Hops Pellet 7 Whirlpool 20 min 3.5 20%
50 g Artisan - Southern Passion50 g Southern Passion Hops Pellet 8 Dry Hop 5 days 20%
50 g Zappa50 g Zappa Hops Pellet 7 Dry Hop 5 days 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Indian Fig Pure Flavor Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
2 kg Indian Fig Jam Flavor Secondary 12 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Aquavia Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 12.2 16 52.1 127.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 68 °C 67 °C 60 min
Mash Out Strike 67 °C 78 °C 15 min
31 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 44.78 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 36.3 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 58
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.5 L) 52
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 50
Total: 69.1  
Equipment Profile Used: System Default
"Knary_Homebrew Fruit Ale" Specialty Fruit Beer recipe by Knary_HomeBrew. All Grain, ABV 5.45%, IBU 32.72, SRM 10.83, Fermentables: (Pale Ale, Crystal Medium, Dextrine Malt, Cane Sugar) Hops: (Mosaic, Southern Passion, Zappa) Other: (Indian Fig Pure, Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Indian Fig Jam)
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  • Last Updated: 2022-06-13 16:29 UTC