Bitter chocolate outmeal stout - Beer Recipe - Brewer's Friend

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Bitter chocolate outmeal stout

359 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Tuesday April 29th 2014
1.106
1.036
9.3%
40.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.60 lb American - Pale 2-Row49.6 lb Pale 2-Row 37 1.8 78%
1.55 lb American - Carapils (Dextrine Malt)1.55 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1.55 lb American - Caramel / Crystal 15L1.55 lb Caramel / Crystal 15L 35 15 2.4%
6.20 lb Flaked Oats6.2 lb Flaked Oats 33 2.2 9.8%
3.10 lb American - Chocolate3.1 lb Chocolate 29 350 4.9%
0.78 lb American - Roasted Barley0.78 lb Roasted Barley 33 300 1.2%
0.78 lb American - Black Malt0.78 lb Black Malt 28 500 1.2%
63.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Galena0.78 oz Galena Hops Pellet 12 Boil 90 min 9.36 17.3%
1.24 oz Willamette1.24 oz Willamette Hops Pellet 5 Boil 60 min 5.8 27.6%
1.24 oz Ahtanum1.24 oz Ahtanum Hops Pellet 5 Boil 60 min 5.8 27.6%
1.24 oz Summit1.24 oz Summit Hops Pellet 17 Boil 60 min 19.71 27.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.08 oz Cocoa Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 150 °F 60 min
11 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.92 gal (71.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.92 gal (23.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.95 gal (99.79 qt). Suggest reducing strike water volume to 6.92 gal (27.66 qt) and adding 12.95 gal (51.79 qt) sparge/top-off. 19.86 79.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.86 79.5  
Mash volume with grains 24.95 99.8  
Grain absorption losses -7.95 -31.8  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.92 g | 71.7 qt) 20.5 82  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 28.7 114.8
Equipment Profile Used: System Default
"Bitter chocolate outmeal stout" Russian Imperial Stout beer recipe by Off Camber Brewing. All Grain, ABV 9.25%, IBU 40.66, SRM 39.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Oats, Chocolate, Roasted Barley, Black Malt) Hops: (Galena, Willamette, Ahtanum, Summit) Other: (Cocoa)
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  • Last Updated: 2014-05-10 14:11 UTC