the final crusade (grapefruit pale ale) - Beer Recipe - Brewer's Friend

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the final crusade (grapefruit pale ale)

14 calories 3.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Thursday May 26th 2022
1.1 °P
1.0 °P
6.1%
27.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen $ 0.68 / lb
$ 37.40 		37.7 1.5 87.3016%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.78 / lb
$ 4.68 		34.5 1.5 9.52381%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 1.27 / lb
$ 2.54 		35.9 2.81 3.1746%
63 lbs / $ 44.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 10.3531 4.2%
4.50 oz cascade4.5 oz cascade Hops $ 0.97 / lb
$ 0.27 		Pellet 8.5 Whirlpool 20 min 4.62085 9.5%
4.50 oz Comet4.5 oz Comet Hops $ 0.00 / oz
$ 0.00 		Pellet 9.2 Whirlpool 20 min 5.00139 9.5%
4.50 oz Chinook4.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool 20 min 7.06718 9.5%
16 oz cascade16 oz cascade Hops $ 0.97 / lb
$ 0.97 		Pellet 8.5 Dry Hop Day 5 33.7%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops $ 1.39 / lb
$ 1.39 		Pellet 12.9 Dry Hop Day 5 33.7%
47.50 oz / $ 2.64
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit Peel $ 0.00 / oz
$ 0.00 		Flavor Whirlpool 20 min.
42 lb grapefruit puree $ 0.00 / oz
$ 0.00 		Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing initial water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume 21.6 86.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.58 g | 130.3 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 35.53 g | 142.1 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Estimated amount in fermentor 30.49 122  
Total: 45.23 180.9
Equipment Profile Used: System Default
"the final crusade (grapefruit pale ale)" American Pale Ale beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.0503%, IBU 27.0425, SRM 3.26583, Fermentables: (Pure Idaho Pilsen, DextraPils, BEST Acidulated) Hops: (Chinook, cascade, Comet, Simcoe) Other: (Grapefruit Peel, grapefruit puree)
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  • Last Updated: 2022-05-31 14:05 UTC