First Rains - Beer Recipe - Brewer's Friend

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First Rains

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.38 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 26th 2022
1.040
1.011
3.8%
35.4
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Bestmalz - BEST Pilsen7.9 kg BEST Pilsen 37 1.9 90.8%
500 g United Kingdom - Wheat500 g Wheat 37 2 5.7%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 23 3.4%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 12.7 Boil 60 min 19.1 32.5%
12 g Citra12 g Citra Hops Pellet 13.6 Boil 30 min 7.54 15.6%
40 g Citra40 g Citra Hops Pellet 13.6 Boil 7 min 8.79 51.9%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
88 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.09 L. Suggest reducing initial water volume to 45.4 L and adding 3.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.72 L. Suggest reducing initial strike volume to 39.66 L and adding 21.32 L sparge/top-off. 61
Strike water volume (equipment estimates 58.7 L) 61
Mash volume with grains (equipment estimates 64.4 L) 66.7
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43 L) 45
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 61  
Equipment Profile Used: System Default
 
Notes

6 ml phosphoric @ 85% (6*14.8 = 88.8)

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  • Last Updated: 2022-05-27 14:42 UTC