Brew it Bru - Pale Ale 25L - Beer Recipe - Brewer's Friend

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Brew it Bru - Pale Ale 25L

208 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 208 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Thursday May 26th 2022
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1.012
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 90.9%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 25.19 9.1%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Boil 60 min 33.7 44.4%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 10 min 3.29 16.7%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 5 min 1.81 16.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop Day 5 22.2%
90 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 68 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 28.5L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 34.8  
Equipment Profile Used: System Default
"Brew it Bru - Pale Ale 25L" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.11%, IBU 38.81, SRM 9.47, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Southern Passion, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 07:58 UTC