Bunny Shooter - Beer Recipe - Brewer's Friend

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Bunny Shooter

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 8.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 24.97 9.1%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 6.02 13.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 20 min 1.55 4.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 20 min 2.63 9.1%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 2 days 4.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 2 days 4.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 18.2%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 13.6%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8.5
Total: 17.8  
Equipment Profile Used: System Default
"Bunny Shooter" Specialty IPA: New England IPA beer recipe by Brewer #377106. All Grain, ABV 7%, IBU 35.16, SRM 5.09, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Citra, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 07:04 UTC