claw hammer US brown ale - Beer Recipe - Brewer's Friend

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claw hammer US brown ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 26th 2022
1.048
1.009
5.2%
27.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Malteurop - Pilsen Malt6.7 kg Pilsen Malt 37.44 1.7 84.8%
0.55 kg Simpsons - Crystal Medium0.55 kg Crystal Medium 33 65.01 7%
0.34 kg Simpsons - Crystal Dark0.34 kg Crystal Dark 33 120 4.3%
175 g Simpsons - Chocolate Malt175 g Chocolate Malt 31.7 444 2.2%
136.96 g Weyermann - Carafa III136.96 g Carafa III 32 525 1.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.04 g East Kent Goldings38.04 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.15 29.4%
45.65 g Yakima Valley Hops - Willamette45.65 g Willamette Hops Leaf/Whole 5 Boil 30 min 9.34 35.3%
45.65 g Yakima Valley Hops - Willamette45.65 g Willamette Hops Pellet 5 Boil 15 min 6.64 35.3%
129.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.52 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 26.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 31.8  
Equipment Profile Used: System Default
"claw hammer US brown ale" American Brown Ale beer recipe by dseenya. All Grain, ABV 5.15%, IBU 27.13, SRM 23.79, Fermentables: (Pilsen Malt, Crystal Medium, Crystal Dark, Chocolate Malt, Carafa III) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 06:57 UTC