Rosenfeld Porter - Beer Recipe - Brewer's Friend

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Rosenfeld Porter

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday May 26th 2022
1.069
1.015
7.1%
26.5
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 82.5%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5%
0.40 kg New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt - (late mash tun addition) 32.7 456.85 6.6%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent - (late mash tun addition) 27 525 1%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 14.8 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 8.21 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.8 Boil 12 min 3.47 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.30 kg Cocao Nibs Flavor Secondary 14 days
1 kg sour cherry Flavor Primary 2 days
400 g Lactose Flavor Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 °C -- 60 min
76 °C -- 10 min
19 L Sparge 80 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.4
Mash volume with grains 20.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Rosenfeld Porter" English Porter beer recipe by John O'Farrell. All Grain, ABV 7.05%, IBU 26.48, SRM 38.34, Fermentables: (Pale Malt, Extra Dark Crystal 160L, Wheat, Light Chocolate Malt, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, Phosphoric acid, Cocao Nibs, sour cherry, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 22:26 UTC