Tom Thai - Beer Recipe - Brewer's Friend

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Tom Thai

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.058
1.017
5.4%
36.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 87%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 8.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.51 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 24.47 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemongrass Spice Whirlpool 0 min.
0.50 oz Ginger Spice Secondary 0 min.
0.50 oz jalapeno pepper Water Agt Secondary 0 min.
0.50 oz basil Water Agt Whirlpool 0 min.
8 oz Toasted Coconut Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Tom Thai" No Profile Selected beer recipe by jccbulldog13. All Grain, ABV 5.36%, IBU 35.98, SRM 3.58, Fermentables: (Extra pale malt, DME Bavarian Wheat, Lactose (Milk Sugar)) Hops: (Domestic Hallertau, Sabro) Other: (Lemongrass, Ginger, jalapeno pepper, basil, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 18:02 UTC