pale ale barrufau - Beer Recipe - Brewer's Friend

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pale ale barrufau

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 25th 2022
1.052
1.013
5.1%
56.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Simpsons - Best Pale Ale22 kg Best Pale Ale 37.5 2 93.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Cascade220 g Cascade Hops Leaf/Whole 7 Mash 60 min 6.97 25.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.76 5.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 10 min 11.53 23.5%
140 g Chinook140 g Chinook Hops Leaf/Whole 13 Hop Stand at 100 °C 0 min 8.67 16.5%
240 g Chinook240 g Chinook Hops Leaf/Whole 13 Hop Stand at 90 °C 45 min 14.86 28.2%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
24.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
aritge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 17 20 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.41 L. Suggest reducing strike water volume to 30.99 L and adding 63.01 L sparge/top-off. 94
Strike water volume at mash thickness of 4 L/kg 94
Mash volume with grains 108.4
Grain absorption losses -23.5
Hops absorption losses (mash) -1.1
Remaining sparge water volume (equipment estimates 48.2 L) 66.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 106.9 L) 120
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.1 L) 105
Total: 160.5  
Equipment Profile Used: System Default
"pale ale barrufau" American Pale Ale beer recipe by Miquel Grimalt. All Grain, ABV 5.13%, IBU 56.78, SRM 3.7, Fermentables: (Best Pale Ale, Flaked Oats) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-05-25 18:44 UTC