Acid Haze Trip - Beer Recipe - Brewer's Friend

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Acid Haze Trip

204 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patricio Gonzalez Sanchez
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 25th 2022
1.062
1.013
6.5%
8.3
3.6
n/a
14,676.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Pilsen0.4 kg Dry Malt Extract - Pilsen $ 3,700.00 / kg
$ 1,480.00 		42 2 47.1%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt $ 1,106.00 / kg
$ 165.90 		37.7 2.2 17.6%
0.13 kg Flaked Oats0.13 kg Flaked Oats $ 1,063.00 / kg
$ 138.19 		33 2.2 15.3%
0.07 kg Bestmalz - BEST Acidulated0.07 kg BEST Acidulated $ 2,499.00 / kg
$ 174.93 		35.9 2.81 8.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 11.8%
0.85 kg / $ 1,959.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops $ 43,492.00 / kg
$ 217.46 		Pellet 13 Boil 5 min 8.26 100%
5 g / $ 217.46
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Terpeno Veneno $ 8,400.00 / ml
$ 4,200.00 		Other Bottling 0 min.
$ 4,200.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
150 Milliliters
Cost:
$ 55.33 / ml
$ 8,300.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 8,300.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 5.9
Mash volume with grains 6.2
Grain absorption losses (steep / mash) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.7 L) 4
Estimated amount in fermentor 4
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.

un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza

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  • Last Updated: 2022-06-03 13:55 UTC