Paloma Ale - Beer Recipe - Brewer's Friend

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Paloma Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 75.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1.50 lb Agave Nectar1.5 lb Agave Nectar 35 2 12.6%
0.13 lb Simpsons - Peated Malt0.125 lb Peated Malt 37.674 1.5 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.12 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.16 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.81 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.02 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Paloma Ale" No Profile Selected beer recipe by Mysteriousdeer. All Grain, ABV 5.85%, IBU 41.11, SRM 6.32, Fermentables: (2 Row, Acidulated Malt, Caramel / Crystal 40L, Agave Nectar, Peated Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 17:03 UTC