Trigueña alemana - B07 - Beer Recipe - Brewer's Friend

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Trigueña alemana - B07

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 19.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Emmanuel Reyes
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Castle Malting - Château Pale Ale1.7 kg Château Pale Ale RD$ 165.00 / kg
RD$ 280.50 		38 3.4 37.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats RD$ 0.25 / g
RD$ 62.50 		33 2.2 5.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls RD$ 2.10 / g
RD$ 420.00 		0 0 4.4%
2.40 kg Castle Malting - Château Wheat Blanc2.4 kg Château Wheat Blanc RD$ 210.00 / kg
RD$ 504.00 		38 1.8 52.7%
4.55 kg / RD$ 1,267.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops RD$ 3.90 / g
RD$ 78.00 		Pellet 3.75 Boil 60 min 10.98 100%
20 g / RD$ 78.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
4 g Epsom Salt Water Agt Other 1 hr.
3 g Gypsum Water Agt Other 1 hr.
3.50 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
RD$ 320.00 / each
RD$ 320.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
RD$ 320.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 72 °C 65 °C 60 min
14.8 L Sparge 65 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C)

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  • Last Updated: 2023-03-08 03:03 UTC