Aipim IPA beer - Beer Recipe - Brewer's Friend

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Aipim IPA beer

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 25th 2022
1.062
1.013
6.5%
85.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 30.9%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 1.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.2%
0.30 kg Great Western - American Munich0.3 kg American Munich 35.4 7.94 1.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 3.1%
10 kg Aipim/Mandioca - BR - Aipim/Mandioca - add Aipim/Mancioca (1ºL)10 kg BR - Aipim/Mandioca - add Aipim/Mancioca (1ºL) 18.5 1 61.7%
16.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops Pellet 14.6 Boil at 95 °C 45 min 55.68 31.3%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 7.7 Boil at 95 °C 60 min 17.74 18.8%
50 g Yakima Valley Hops - Magnum50 g Magnum Hops Pellet 14.3 Dry Hop (High Krausen) at 18 °C 5 days 31.3%
30 g Artisan - Amarillo30 g Amarillo Hops Leaf/Whole 7.7 Dry Hop at 18 °C 18 days 11.55 18.8%
160 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 280 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 60 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.09 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.96 L. Suggest reducing initial strike volume to 35.04 L and adding 41.56 L sparge/top-off. 76.6
Strike water volume (equipment estimates 62.4 L) 76.6
Mash volume with grains (equipment estimates 72.7 L) 87
Grain absorption losses -15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 60
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

A RECEITA FICOU BOA, SO QUE O IBU CALCULADO PELO PROGRAMA NAO ATINGIU 0S 120, MAS ACHO QUE PELO MENOS 80 IBU CONCERTEZA. TAMBEM TEVE O FATO DE QUE PRECISEI VIAJAR, NO PERIODO DO DRYHOP, E ESSE SE PROLONGOU POR 18DIAS. ACHO QUE ISSO INFLUENCIOU NUMA MAIOR EXTRAÇÃO DE AMARGOU DOS LUPULOS.

UM DOS PROBLEMAS MAIORES QUE TIVE, FOI NA MOSTURAÇÃO, O AIPIM(MANDIOCA) É EXTREMAMENTE DIFICIL DE COAR. TALVEZ OU CONCERTEZA NA INDUSTRIA, OS PROCESSOS SÃO MECANIZADOS, ISSO FACILITA! NO MANUAL FOI UMA EXPERIENCIA QUE NAO QUERO REPETIR.
OUTRO COISA A SE PONTUAR, FOI A PORDA DE LIQUIDOS(AGUA), NO PROCESSO FINAL, ACABEI 36 LITROS DE CERVEJA PRONTA. EM 60 LITROS DE AGUA TOTAL .(ISSO SE DEU PELO FATO DE NAO SE CONSEGUIR OBTER UMA COAGEM DA MOSTURA DA MANDIOCA) E TAMBEM NOS PROCESSOS DE FERMENTAÇÃO E MATURAÇÃO, HOUVE MUITA PERDA DO VOLUME, POR CAUSA DA MASSA DECANTADA.

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  • Last Updated: 2022-08-07 16:37 UTC