Brad's Firsts Porter - Beer Recipe - Brewer's Friend

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Brad's Firsts Porter

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 25th 2022
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1.057
1.012
5.9%
36.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 47.6%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 28.6%
0.75 lb Thomas Fawcett - Dark Crystal Malt II0.75 lb Dark Crystal Malt II - (late mash tun addition) 33 120 7.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L - (late mash tun addition) 34.5 120 9.5%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt - (late mash tun addition) 31.7 444 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - UK Target0.75 oz UK Target Hops Pellet 10.3 Boil 60 min 36.16 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 168 °F 154 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Brad's Firsts Porter" American Porter beer recipe by Brad T. All Grain, ABV 5.94%, IBU 36.16, SRM 38.88, Fermentables: (BEST Munich, Barke Pilsner Malt, Dark Crystal Malt II, Caramel Malt - 120L, Chocolate Malt) Hops: (UK Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 08:44 UTC