Ms. Eileen's Fresh New Haircut Amber Ale - Beer Recipe - Brewer's Friend

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Ms. Eileen's Fresh New Haircut Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 25th 2022
1.052
1.013
5.2%
37.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 50%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 25%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 12.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 6.3%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 60 min 9.29 10%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 15 Boil 15 min 18.44 40%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 15 min 9.36 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.44 g | 17.7 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Ms. Eileen's Fresh New Haircut Amber Ale" No Profile Selected beer recipe by Tony. Partial Mash, ABV 5.17%, IBU 37.1, SRM 7, Fermentables: (DME Golden Light, DME Sparkling Amber, Carapils Malt, Caramel / Crystal 20L, CaraRed) Hops: (Azacca)
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  • Last Updated: 2022-05-25 05:03 UTC