Whiskey Wash - Beer Recipe - Brewer's Friend

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Whiskey Wash

685 calories 42.3 g .425 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 685 calories (Per .425L)
Carbs: 42.3 g (Per .425L)
Created: Wednesday May 25th 2022
1.172
1.014
20.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Caramalt4.5 kg Caramalt 34.5 21.17 31.3%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 2.1%
0.16 kg Gladfield - Biscuit Malt0.16 kg Biscuit Malt 35 30.46 1.1%
0.16 kg Joe White - Vienna Malt0.16 kg Vienna Malt 35.9 3.37 1.1%
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 1.7%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 55.7%
14.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 20 days 100%
100 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.2 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 30.7 L) 20
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"Whiskey Wash" No Profile Selected beer recipe by Brewer #331574. All Grain, ABV 20.64%, IBU 0, SRM 19.29, Fermentables: (Caramalt, Medium Crystal, Biscuit Malt, Vienna Malt, Ale Malt, Carapils, Corn Sugar - Dextrose) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 06:22 UTC