PORTER AMERICANA - Beer Recipe - Brewer's Friend

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PORTER AMERICANA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 25th 2022
1.058
1.014
5.7%
41.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Avangard - Pale Ale Malt7 kg Pale Ale Malt 39 2 61.9%
2.80 kg American - Caramel / Crystal 60L2.8 kg Caramel / Crystal 60L 34 60 24.8%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 6.2%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.14 65.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.44 17.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 0.99 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 61.2  
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by jorge sanchez. All Grain, ABV 5.67%, IBU 41.57, SRM 37.21, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Chocolate, Black Patent, Vienna) Hops: (Northern Brewer, Centennial, Willamette)
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  • Last Updated: 2022-05-25 03:27 UTC