dragknot - Beer Recipe - Brewer's Friend

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dragknot

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.24 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 92%
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday May 25th 2022
1.087
1.024
8.2%
18.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 45%
5 lb Great Western - Dark Munich5 lb Dark Munich 33 20 25%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 20%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 13.87 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 5.03 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 161 °F 155 °F 60 min
5.75 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 9.24 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7 28  
Total: 11.99 48
Equipment Profile Used: System Default
"dragknot" Doppelbock beer recipe by Brewer #346895. All Grain, ABV 8.18%, IBU 18.9, SRM 18.81, Fermentables: (Munich, Dark Munich, Pilsner Malt, Caramunich 60) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:32 UTC