Tiki Hut - Beer Recipe - Brewer's Friend

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Tiki Hut

286 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday May 24th 2022
1.087
1.014
9.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 55.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla beans - in 2oz Vodka Flavor Secondary 5 days
2.30 lb Marshmallow Flavor Secondary 5 days
3 lb Pineapple Flavor Secondary 1 days
0.28 lb Pink Guava Flavor Secondary 1 days
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.8  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Tiki Hut" No Profile Selected beer recipe by MichaelHolley. All Grain, ABV 9.59%, IBU 0, SRM 5.69, Fermentables: (2 Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Other: (Vanilla beans - in 2oz Vodka, Marshmallow, Pineapple, Pink Guava)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 19:31 UTC