Rubia - Beer Recipe - Brewer's Friend

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Rubia

8978 calories 931.5 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCER
Hop Utilization: 90%
Calories: 8978 calories (Per 22L)
Carbs: 931.5 g (Per 22L)
Created: Tuesday May 24th 2022
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

1.044
1.011
4.4%
11.6
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 kg German - Pilsner4.73 kg Pilsner 38 1.6 97.7%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 2.3%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 4.17 36.4%
62.50 g Centennial62.5 g Centennial Hops Pellet 10 Hop Stand at 85 °C 0 min 7.45 45.5%
137.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.29 g Chalk Water Agt Mash 0 min.
3 g Citric acid Other Mash 0 min.
0.70 g Citric acid Water Agt Sparge 1 hr.
0.39 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 50 110 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Sparge 52 °C 72 °C 70 min
17.05 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 10.1 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 8.1
Going into fermentor 26
Total: 22.7  
Equipment Profile Used: System Default
"Rubia" American Pale Ale beer recipe by JCER. All Grain, ABV 4.4%, IBU 11.63, SRM 4.15, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade, Centennial) Other: (Gypsum, Epsom Salt, Salt, Calcium Chloride (anhydrous), Chalk, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-13 13:20 UTC