Old Main Brown Ale - Beer Recipe - Brewer's Friend

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Old Main Brown Ale

174 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.65 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 24th 2022
13.1 °P
3.2 °P
5.3%
17.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 68.8%
40 lb Ireks - Crystal Teak40 lb Crystal Teak 55 35 8.3%
40 lb American - Victory40 lb Victory 34 28 8.3%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 6.3%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 8.3%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Northern Brewer1.5 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 13.37 60%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 10 min 4.14 40%
2.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263 gal (1052 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251 gal (1004 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.4 gal (753.6 qt) 150 600  
Strike water volume at mash thickness of 1.25 qt/lb 150 600  
Mash volume with grains 188.4 753.6  
Grain absorption losses -60 -240  
Remaining sparge water volume 171.9 687.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263 g | 1052 qt) 261.65 1046.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 258.65 g | 1034.6 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 321.9 1287.6
Equipment Profile Used: System Default
"Old Main Brown Ale" American Brown Ale beer recipe by Brewer #134276. All Grain, ABV 5.3%, IBU 17.52, SRM 24.67, Fermentables: (2 Row, Crystal Teak, Victory, Munich - Light 10L, Roasted Barley) Hops: (Northern Brewer, Centennial)
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  • Last Updated: 2022-05-24 21:05 UTC