SBS Unknown Irish Stout 2.0 (kit) - Beer Recipe - Brewer's Friend

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SBS Unknown Irish Stout 2.0 (kit)

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 24th 2022
1.055
1.015
5.4%
48.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 54.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 13.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.4%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Thomas Fawcett - Roasted Barley3 oz Roasted Barley 31.5 545 2.6%
8 oz American - Black Malt8 oz Black Malt 28 500 6.8%
4 oz German - Carafa II4 oz Carafa II 32 425 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.44 40%
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 14.93 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp chalk Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.91 23.7  
Grain absorption losses (steep / mash) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.91 23.7
Equipment Profile Used: System Default
 
Notes

Flaked Barley goes into steeping grains.

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  • Last Updated: 2024-09-25 19:28 UTC