SAISON GIOVANNI - Beer Recipe - Brewer's Friend

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SAISON GIOVANNI

300 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leonor Guadarrama
Calories: 300 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday May 24th 2022
21.7 °P
4.4 °P
9.6%
34.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 78.4%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 13.1%
0.50 kg Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT 38.1 3.5 6.5%
0.15 kg Great Western - DextraPils0.15 kg DextraPils 34.5 1.5 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Boil 30 min 26.24 45.5%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Boil 5 min 8.17 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Orange Zest Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
25 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.12 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.1
Mash volume with grains 24.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"SAISON GIOVANNI" Saison beer recipe by Leonor Guadarrama. All Grain, ABV 9.6%, IBU 34.4, SRM 5.03, Fermentables: (SUPERIOR PILSEN MALT, Rye Malt, WHITE WHEAT MALT, DextraPils) Hops: (Simcoe) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 19:51 UTC