BlackDogLumberman - Beer Recipe - Brewer's Friend

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BlackDogLumberman

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 24th 2022
1.059
1.015
5.8%
27.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb US - Pale 2-Row700 lb Pale 2-Row 37 1.8 82.4%
75 lb American - Chocolate75 lb Chocolate 29 350 8.8%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 5.9%
12.50 lb American - Black Barley12.5 lb Black Barley 27 530 1.5%
12.50 lb American - Special Roast12.5 lb Special Roast 33 50 1.5%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Target2.5 lb Target Hops Pellet 10.6 Boil 60 min 16.75 38.5%
4 lb Willamette4 lb Willamette Hops Pellet 5.5 Boil 30 min 10.69 61.5%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.15 gal (1884.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.15 gal (1836.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt) 371.88 1487.5  
Strike water volume at mash thickness of 1.75 qt/lb 371.88 1487.5  
Mash volume with grains 439.88 1759.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 205.78 g | 823.1 qt) 244.63 978.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.15 g | 1884.6 qt) 510 2040  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 616.5 2466
Equipment Profile Used: System Default
"BlackDogLumberman" American Porter beer recipe by DanetheBrewer. All Grain, ABV 5.81%, IBU 27.44, SRM 31, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Barley, Special Roast) Hops: (Target, Willamette)
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  • Last Updated: 2023-11-02 20:03 UTC