Barleywine 1/2023 - Beer Recipe - Brewer's Friend

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Barleywine 1/2023

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday May 24th 2022
1.088
1.016
9.4%
58.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 90 min 58.83 100%
1.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 0.1 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Barleywine 1/2023" American Barleywine beer recipe by Brewer #366496. All Grain, ABV 9.36%, IBU 58.83, SRM 14.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, White Wheat, Brown Sugar, Dry Malt Extract - Light) Hops: (Galena)
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  • Last Updated: 2023-01-12 19:10 UTC