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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.85 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 24th 2022
1.049
1.011
5.0%
35.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Extra Pale Malt5.7 kg Extra Pale Malt 33 1.8 80.9%
0.69 kg Crisp Malting - Cara Gold malt0.69 kg Cara Gold malt 34 14 9.8%
0.32 kg Crisp Malting - Dextrin Malt0.32 kg Dextrin Malt 36.8 1.8 4.5%
0.34 kg Origin Malt - Light Munich0.34 kg Light Munich 34.5 6 4.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 60 min 35.75 23.1%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 4 days 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Mango Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by beeeeeross. All Grain, ABV 4.97%, IBU 35.75, SRM 5.26, Fermentables: (Extra Pale Malt, Cara Gold malt, Dextrin Malt, Light Munich) Hops: (Citra, Amarillo) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 12:24 UTC